The report comes out of a collaboration with consumer research outfit Taste Tomorrow.

An expert from PMMI outlines packaging, production, and sustainability issues and opportunities.

A recent survey indicates shoppers are hungry for products containing the nut.

America remains a nation of avid snackers. Who can blame us? Snacks are delicious, and snacking is just plain fun. Best of all, snacks—at least when wisely chosen—need be no less, and may be even more, healthful than going hungry.

Popcorn is a quintessential American snack—whether you’re eating it at the movie theater or in the comfort of your own home, it makes for a classic combination with movie- and TV-watching, or sharing with family and friends.

Crackers are ubiquitous—they’re good for gathering with friends or family, for an office snack, or even an on-the-go break in the car. 

The tortilla chip category has experienced growth this past year. 

Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.

The U.S. population continues to adapt to life after COVID’s arrival.

Experts from the ingredients company share wisdom on product strategies and solutions.