Conventional and high oleic soybean oil can be used in a wide range of bakery products and applications.

Health-conscious consumers are driving growth in grains both old and new.

Bell's annual flavor and fragrance program reveals evolved macro trends with a global focus.

According to the company, consumers want grains that fit in with their taste buds and health goals.

Frito-Lay U.S. Trend Index polled consumers on their snacking preferences and found that more than 70% of snackers would reach for a food with a crunch when considering their perfect snack.

Glanbia Nutritionals has identified five MegaTrends that have the ability to impact the nutrition industry, as well as redefine consumer values and daily life in significant ways.

Consumers still want snacks and baked goods to fortify them, though according to data science and insights firm 84.51°, their interests in such products are evolving.

Wisevoter, a bipartisan educational platform, delved into America’s favorite Christmas treats this year by state.

Beck Flavors announces flavor forecast: consumer preferences centered around adventure, self-care, and versatility.

The provider of plant-based color products sees Gen Z seeking out healthy, colorful snack and bakery items.