In today's new episode of Bake to the Future, special guest host, ABA's Robb MacKie, talks with Kerwin Brown, president and CEO of BEMA (Baking Equipment Manufacturers and Allieds), about what he sees as the future of the baking industry.

The American Bakers Association (ABA), the United States’ only national and state trade association, created its first-ever Membership Committee in order to support the strategy and growth of ABA’s engagement with its Members.

ABA is excited to announce the new Bakers Manufacturing Academy, formerly the Cookie & Cracker Academy.

Hailey Blumenreich, ABA’s former marketing and communications coordinator, has been promoted to marketing and communications manager.

In this episode, ABA’s Kelly Knowles talks with Jesse Amoroso, vice president of Amoroso’s Baking Company, a family-owned business based in the Philadelphia area.

Following a forty-five year career in the baking industry, the American Bakers Association’s senior adviser to the president & CEO Dave Van Laar has announced his retirement effective June 30, 2020.

In this episode, ABA talks with Brad Alexander, COO at Flowers Foods and the newly elected ABA board chair, about the opportunities he sees for bakers and how ABA’s resources can help the industry overcome new hurdles.

In response to membership surveys, BakingTECH, the American Society of Baking’s annual technical conference and marketplace exposition, is now scheduled for February 14th through 16th, 2021 at the Hilton Chicago.

Alpha Baking Co.’s goal has been to stay at least one step ahead of the coronavirus crisis developments.

The American Bakers Association (ABA) has launched BakingWorks.org, a new careers site dedicated to connecting job seekers to baking industry job opportunities with wholesale baking and supplier companies across the country.