Burcon NutraScience Corporation is pleased to announce that it has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients. 

Balances trendy flavors with familiar ones in unexpected combinations.

Florida Food Products is launching a new collection of cocoa flavors during the 75^th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.

Nektium has expanded its botanical ingredient portfolio into the food and beverage sector for the first time. 

ADM's PearlEdge line is derived from natural sources, including native corn starch, and delivers stable and uniform white coloring for a variety of food and beverage applications.

Flavorchem has developed “Citrus Vacation,” an exclusive collection of six true-to-fruit citrus flavors inspired by their associated health halo, global appeal, and consumer demand for authenticity.

Food and beverage brands get two more tools for their sugar reduction toolkits as Conagen announced the successful scale-up production of two new high-intensity sweeteners, thaumatin I and thaumatin II.

SunOpta, a U.S.-based, global pioneer fueling the future of sustainable, plant-based and fruit-based food and beverages, has introduced OatGold, a nutrient-rich oat protein powder for use in baked goods, savory snacks, dips, and spreads.