Healthy Food Ingredients (HFI) has announced the addition of two newly-validated ingredients, buckwheat and amaranth, to its IntegriPure line.

Introducing two more new confectionery driven flavors of our Bits-O-Flavor Flakes; 2053 Chocolate Mint and 2503 Vanilla. 

Nutriati, Inc. (Richmond, VA) and commercialization partner PLT Health Solutions, Inc. (Morristown, NJ) have announced that they are introducing a premium quality chickpea flour solution to the North American food market.

Grain Processing Corporation (GPC), Muscatine, Iowa, is pleased to announce the receipt of Non-GMO Project Verification at its Washington, Indiana, production facility for maltodextrin and corn syrup solids.

Arjuna Naturals Extracts, Ltd., has launched its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.

To meet increasing consumer demand for lower sodium food options, Cargill has opened its first food-grade potassium chloride operation at its Watkins Glen, N.Y. salt plant.

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide.

Bell Flavors & Fragrances has announced new smokeless smoke flavors, a natural alternative to traditional liquid smoke, with variations ranging from mesquite to cherrywood.

At this year’s FiE, Omya presented its range of high purity calcium carbonates bundled under the brand Omya Calcipur (Omya-Cal, in the U.S.) in addition to specialty ingredients from its distribution portfolio.

Tate & Lyle PLC has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.