The alliance means the two companies will jointly market new concentrated FruitWorx inclusions, made from Welch's Concord Grape Juice and Puree, in USA and north Asia.

Penford Food Ingredients says GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.

Bell Flavors & Fragrances has launched a new line of fresh herb flavors that captures the authentic character of natural herbs.

Individually quick frozen (IQF) roasted corn, conventional and organic, saves manufacturers and foodservice professionals time, says Van Drunen Farms.

ADM's VivaSweet sucralose, a zero-calorie sweetener suitable for use in virtually any food or beverage, is now available to the food ingredient market.

Blue Diamond Almonds Global Ingredients Division has launched Blue Diamond Almond Flour, its first-ever line of almond flour.

Bay State Milling Co.’s new BeneGrain line of sprouted flours features sprouted wheat flour and sprouted brown rice flour.

Corbion Caravan’s Southern Tortilla Advanced lets manufacturers produce high-quality tortillas with maximum flexibility and softness.

Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.

IngreVita High Oleic Sunflower and EPA/DHA Omega-3 Oil (IngreVita HO Sun) is Cargill Inc.'s latest and second IngreVita product.