Mühlenchemie GmbH & Co. KG has introduced two new enzyme systems designed to improve flour quality.

PGP International now offers a 90 percent soy protein crisp.

Enjoy Life Foods now offers 5-pound Baking Mix packs specifically designed for the foodservice channel.

Part of Lycored’s Real Food Ingredients range, SANTE is a taste enhancer that accentuates existing flavor characteristics, while remaining taste neutral.

Glanbia Nutritionals recently launched its OatPure gluten-free oats in North America.

The Barry Callebaut Group's Crema dell' Artigiano and Tintoretto now feature RSPO segregated palm products.

Pereg Natural Foods has introduced Kosher for Passover gluten-free flours in three varieties: Coconut, Almond and Quinoa.

Clabber Girl has introduced a new line of Non-GMO Project Verified baking powders for industrial ingredient customers.

AB Mauri North America now offers a line of cereal ferments for producing artisanal breads.

TIC Gums now offers clean-label texture and stabilization options for food manufacturers looking to meet specific labeling requirements.