BENEO announced the launch of Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide.

Ohly has announced the launch of a new Maple Syrup Specialty Powder. The latest addition to the popular ProDry range delivers authentic maple syrup flavour and sweetness in a free flowing powder form.

Glanbia Nutritionals, announced the launch of a revolutionary new flavor technology, EasyFlav Whey, designed to optimize flavor delivery and improve nutrition in whey protein systems.

With over 40 years of experience in yeast cultivation and production, Pak Group recently unveiled its new, clean label and non-GMO Bellarise® Deactivated Yeast.

TH Foods, Inc. has launched a football-shaped sesame snack.

Zumbro River Brand offers Z-crisp® Whey Protein Crisps with 70% and 80% protein and Z-crisp® Cocoa Whey Crisps with 70% protein.

Edible coatings producer Mantrose-Haeuser now offers Certiseal SA, a fat free, low moisture adhesive system designed to adhere seasonings, flavorings and particulates including herbs, seeds, spices, colorings, and sweeteners.

DDW, “The Color House,” introduced a new food color derived from a purple corn hybrid cultivated in the U.S.

Announced on the heels of its Organic Dough Conditioner, Pasadena-based Bellarise developed its new line of clean label and non-GMO BellaSOFT Organic bread softeners to help bakers exceed customer expectations and drive market share

Earlier this month, Pak Group released its clean label Bellarise Freezer-To-Oven (FTO) Improver Plus to simplify baking at in-store bakeries, fast food retailers, and frozen dough manufacturers’ facilities while maintaining a cleaner label.