MECATHERM has launched the Authentik Baguette, a solution that allows manufacturers to meet the new expectations of consumers looking for more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette.
Multi-Conveyor recently built a modular retractable and straight running conveyor system to transport two (2) lanes of flexible packaged product that discharges from a check-weigher through an incorporated metal detection system.
VITO AG has announced the launch of a new product to fulfill the rising need for high-quality and easy to use filtration systems for deep fryers: the VITO VL oil filter system.
Accelerate snack proofing time by accurately controlling heat and humidity.
January 12, 2022
Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.
Renewable Lubricants new food grade Bio-Extreme High Temperature Oven Lubricants perform at extreme high temperatures up to and over 1000° C, with protection up to 2000° C.