Kerry’s advanced New! Citrus Extract technology is much more effective than traditional methods at retaining the great aroma and flavorr characteristics of fresh citrus
October 8, 2020
Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”
Flavor Producers, LLC, has announced a new brand and website that reflects their transformational growth in natural plant-based, organic flavors and extracts through innovative technologies.
Food and beverage brands, and manufacturers will now have access to novel flavor technology for reducing bitter notes.
October 1, 2020
Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products.
The change aligns with its 2025 strategy: 'Committed to growth, with purpose,' and reflects its expanded product offering.
September 4, 2020
Givaudan, a flavors and fragrances company, has announced it is evolving the name of its Flavor and Fragrance divisions to reflect its expanded product offering to its customers.
CAIF, a company in the market for botanical extracts, fruits and vegetable powders, has announced the opening of two additional sales offices in the United States to better serve its customers.
Acquisition to expand Glanbia's flavors and nutritional solutions capabilities
August 19, 2020
Glanbia Nutritionals, a wholly owned subsidiary of Glanbia plc, is pleased to announce that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support.
Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.