In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.

The Minneapolis-based company says its commitment emphasizes its dedication to sustainable agriculture and environmental stewardship throughout the supply chain.

Effective Dec. 1, David MacLennan succeeds Gregory Page as CEO of Minnesota-based Cargill. Page will serve as executive chairman, while Emery Koenig is elected a vice chairman.

The IOI Loders Croklaan Group opens a Creative Studio in Channahon, Ill.

Pak Group LLC, a producer of yeast and baking solutions, moves its headquarters to a new facility in Pasadena, Calif.

After six decades, Belgium-based Puratos continues to revolutionize the baking industry with innovative solutions and applications for its customers.

The acquisition will enable Bay State Milling to expand milling to West Coast.