Finally, a high quality, easy to prepare and low cost powdered plant-based egg substitute that can be used in almost any recipe calling for eggs has arrived. 

The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.

The Barry Callebaut Group has announced that it has successfully closed the acquisition of GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, that serves many consumer chocolate brands in Australia and New Zealand.

Danisco Planit marks the latest evolution in DuPont’s plant-based ingredient portfolio—a comprehensive range of functional ingredients and application expertise for food and beverages made with a ‘planet forward,’ sustainable approach.

Broaden your menu options and tap into the $4.5 billion market for plant-based foods with signature items made with Mori-Nu Silken Soy Purée produced by Morinaga Nutritional Foods, Inc.

Emulsifier manufacturer Palsgaard A/S has announced the investment of 750 million Danish Kroner (100 million Euro) to more than double production capacity at its Danish facility by 2024.

Better World Naturals, the plant-based ingredient manufacturer with a vertically integrated supply chain to guarantee consistent and sustainable quality and authentic natural extracts, has become the world’s first ingredient manufacturer to earn Clean Label Project Certification.

CAIF has announced that its new acerola extract contains a minimum of 32 percent native vitamin C, with no added content.

Consumer demand for chocolate products continues to grow steadily in the Asia market. To help the food industry meet this growing demand, Cargill is partnering with a local manufacturer in western India, to launch its first chocolate manufacturing operation in Asia.

Turkey’s leading hazelnut exporter, Durak Findik, has further increased its production capacity to meet export demand by investing in automation technologies.