The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

Last Thursday, January 28th, I had the pleasure of attending a virtual tart cherry tasting experience, sponsored by Montmorency U.S. Tart Cherries

Solvay introduces Eugenol Synth, an innovation for fragrance applications with olfactory properties comparable to that derived from cloves.

The BinCloud platform is an integrated cloud foundation for data monitoring of inventory contained in bins, tanks, and silos.

Cargill's new specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.

DouxMatok announces today the appointment of Lorraine Niba as VP of Sales NA and Jim Schulok as VP of Applications to its U.S. based team.

Avena Foods Limited announced that it has joined Field to Market Canada, a multi-stakeholder initiative working to define, measure and advance the sustainability of food, feed, fiber and fuel production.

SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener.