The company aims to be free of single-use plastics by 2023
October 28, 2020
Wildway, a San Antonio-based natural food company, is taking on what they consider to be a “broken” recycling industry by launching post-consumer recycled plastic packaging.
Building transparency and traceability through a centralized data platform helps ensure a lasting connection between cocoa farmers and consumers
October 8, 2020
Cocoa and chocolate products continue to be enjoyed by consumers around the world, with sustainability remaining top of mind when making their purchases.
Packaging company reinforces commitment to the circular economy with ambitious two-phase sustainability strategy
October 6, 2020
DS Smith, a provider of sustainable packaging, has announced the launch of its new sustainability vision and strategy, “Now and Next,” which maps out ambitious commitments and goals for the next decade.
Increased output of up to 130 bags per minute with Syntegon's PHS 2.0 sealing system
October 1, 2020
Syntegon Technology and SABIC have developed a sustainable packaging concept for the frozen food industry with a substantial material reduction potential.
Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.
Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.