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As consumers seek gluten-free options, this flatbread concept takes a popular Southeast Asian turn and makes it approachable for those with certain dietary restrictions.

To capture the attention of pizza consumers at retail, manufacturers need to focus on product attributes currently driving stronger performance in this relatively flat category.

According to the January 2015 “Gluten-Free Foods in the U.S., 5th Edition” report from Packaged Facts, Rockville, MD, from 2009–2014, sales of gluten-free products in grain-based categories posted a 34 percent compound annual growth rate (CAGR).

Inventure Foods has expanded its licensed Nathan’s Famous snack food line with the addition of Beer Battered Onion Rings.

RW Garcia is offering a new line of gluten-free crackers: 3 Seed Crackers.

Innovations in extrusion technology, ingredients and product R&D have built new interest in multiple snack segments.

Pop Secret’s pre-popped popcorn lets snackers enjoy a healthy treat anytime, anywhere.

Made in a dedicated, gluten-free facility, Gluten Free Bites from The Gluten Free Bar are snack-size versions of the company’s Gluten Free Bars.

The Hain Celestial Group has introduced stackable Sensible Portions Garden Veggie Chips, gluten-free chips made from vegetable blends that contain no artificial colors, artificial flavors or added MSG.