While changes related to flavor, format, ingredients and convenience step front-and-center in new product releases, much of the snack industry continues to thrive on tried-and-true classics.

Snack manufacturers are giving the humble cracker a makeover - launching new flavors, formats, textures and functionality—as consumers demand more from these snack staples.

Catallia Mexican Foods now offers a complete line of corn tortillas for foodservice operators.

La Brea Bakery recently added two gluten-free sandwich breads to its product line.

Deep River Snacks Limited Edition Ninja Ginger Kettle Chips will be available through the end of the year.

Penford Food Ingredients' GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.

As part of our June “State of the Industry: Bakery,” Mintel provided a hand-picked selection of bakery products that fit within several prevailing trends.

HomeFree's new Gluten Free Chocolate Chip Mini Cookies single-serve snack pack enables adults and children with special dietary needs to enjoy a free-from treat anytime, anywhere.

KIND Healthy Snacks adds two bars made with coffee to its KIND Healthy Grains Bars line.

Beanitos' new Hint of Lime Navy Bean Chips offer a nutritious crunch with a crisp taste of citrus.