Founded by NBC’s “TODAY Show” nutrition expert, Joy Bauer, Nourish Snacks is a line of flavorful, gluten-free snacks made with real, whole foods.

FlapJacked’s Mighty Muffins with Probiotics enable consumers to enjoy a hot, protein-packed meal or snack on the go.

Gluten-free. Dairy-free. Nut-free. Peanut-free. Allergen-free. The food marketplace increasingly features such claims on product labels, but what do they mean? Do regulatory agencies police use of such terms?

Tate’s Bake Shop’s signature, crisp Chipless Wonder cookies are now available gluten-free.

Bob’s Red Mill Gluten Free Muffin Mix allows consumers to enjoy the goodness of baked-at-home, gluten-free muffins quickly and easily.

Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun.

While sales of microwave and kernel popcorn declined, ready-to-eat popcorn continues on a path of robust growth.

Snack mixes laden with nuts, fruit and other ingredients meet consumer demand for portable foods that offer convenience and nutrition.

New shapes, interesting flavors and better-for-you ingredients help make tortilla chips the second most-popular salty snack among U.S. consumers.

The pretzel segment today maintains time-honored product formats interspersed with innovative flourishes that can capture more snack dollars.