Consumers continue to move away from kernel and microwave popcorn as ready-to-eat options offer more better-for-you ingredients, innovative flavors and convenience.

As we enter 2016, consumers aim to start off the year right by eating healthy.

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.

Recent research points to four key areas where we can improve upon product dynamics to better resonate with shoppers moving forward.

Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades and brought forth a flurry of innovation in the wake of expansion into a new plant.

InHarvest’s Ancient Grain Bars are inspired by flavors from around the world.

Chocolate Bliss and Coffee Crunch join PROBAR’s BASE protein bar line.

Back to Nature Food’s Gluten-Free Brownie Cookies come in two brownie-inspired flavors―Double Chocolate Cherry Brownie and Salted Caramel Pecan Blondie.

The transaction will expand Pinnacle’s presence in health and wellness categories, natural and organic retail channels, and the refrigerated foods segment.

The Better Chip, solid exclusively in the deli section at grocery stores, is now available in a 1.5-ounce bag.