Viki’s Granola has added two new flavors in on-the-go snack bags to its product line: Banana Walnut and Apple Cinnamon.

Salem Baking Co. introduced three varieties of Gluten Free Moravian Cookies at the 2016 Winter Fancy Food Show.

Glanbia Nutritionals recently launched its OatPure gluten-free oats in North America.

Kashi Co.’s new GOLEAN Plant Powered Bars offer a unique combination of nutritious ingredients for consumers who seek out plant-based foods.

Part of Abbott’s new Curate snack brand, Curate bars are made with hand-selected, real-food ingredient found in kitchens.

A variety of factors other than gluten sensitivity are continuing to spur consumer interest in gluten-free products.

Shifting consumer demand equals opportunity for commercial bakers.

Simply 7 Snacks says its Simply7 Kale Chips are the first real kale and potato chips on the market.

Archer Daniels Midland says the acquisition will enhance its plant protein, gluten-free ingredient portfolio.

Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades, and has brought forth a flurry of snack innovation in the wake of expansion into a new plant.