Bay State Milling adds gluten-free blend and mix capabilities at its Bolingbrook, IL, facility.

Smart Flour Foods’ recently announced that its pizza crusts are now Non-GMO Project verified.

When it comes to food trends, consumer interest in better-for-you products continues to grow. The desire to improve their overall health and well-being is prompting many Americans to be more selective when it comes to the foods they buy and eat, including baked goods and snacks. Instead of automatically placing a familiar product into their shopping cart, consumers are now scrutinizing its label for unpronounceable ingredients, artificial flavors and colors, GMOs and high levels of sweeteners and sodium.

Quinn Snacks' Taste of Honey and Classic Sea Salt Pretzels establishes a few firsts for gluten-free pretzels.

Larabar Organic Superfoods Bars from Larabar combine trend-forward ingredients, such as turmeric, hemp, ginger, kale and cacao.

Sweet Barbecue joins Angie’s BOOMCHICKAPOP popcorn line.

Dancing Deer Baking Co. has added Crispy Cookie Bites to its line of mini desserts.

Pure Genius Provisions' Chocolate Chunk Blondie and Deep Chocolate Brownie are made with whole garbanzo beans.

Prison Bars says it produces its “criminally delicious” Prison Bars with fresh, natural ingredients while creating pathways for second chances.