Pretzels - Articles - Page 24 | Snack Food & Wholesale Bakery

Pretzels, waffles liven up fast food menus

August 12, 2013

Pretzels and waffles, two beloved comfort foods, are turning up in unexpected places—major fast food chains.

State of the Industry Report on Snacks: Cool by the pool

Romy Schafer

July 11, 2013

Unlike their basic counterparts, today’s pretzel introductions are showing up at the pool sporting new shapes, flavors and fewer calories.

Herr Foods buys Silk City

May 1, 2013

Herr Foods acquires a majority share in New Jersey snack food manufacturer Silk City.

Snyder’s of Hanover gets ready to celebrate National Pretzel Day

April 22, 2013

To celebrate the 30th anniversary of National Pretzel Day and encourage Americans to taste pretzels, Snyder’s of Hanover is hosting a series of events on April 26 in five U.S. cities.

Pretzelmaker serves up Heart-Shaped Pretzels for Valentine’s Day

January 25, 2013

Atlanta-based Pretzelmaker is celebrating sweethearts across the country this Valentine’s Day with its new Heart-Shaped Pretzel.

Snyder's-Lance CEO to retire in May

January 15, 2013

David V. Singer, CEO of Snyder's-Lance Inc., Charlotte, N.C, will retire from his position following the company's annual stockholders' meeting on May 3.

Labriola livens up the pretzel market

Lauren R. Hartman

January 15, 2013

Labriola Baking Co., an automated/artisan bakery in Alsip, Ill., seems to be expanding constantly, thanks to the efforts of ‘Chief Dough Boy’ and CEO Rich Labriola and his staff. Business has grown at double-digit rates, allowing for a move to a spacious, 175,000-sq.ft. production facility and the opening of a hot-spot bakery café. It’s latest project? Pretzel bread.