Flavor firm divides trends into four categories: Novel, Up & Coming, Mainstream and Everyday.
January 5, 2021
Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.
While we are still nowhere near the end of the pandemic, we've closed out 2020. So it seems important to take a moment and look back at everything that’s happened.
Peppermint bark reigns supreme as the No. 1 in 11 states.
December 23, 2020
Perennial holiday favorites such as candy canes, chocolate Santas, Hershey Kisses and reindeer corn continue to represent, each earning the top spot in five states.
FMCG Gurus introduces its Top Ten Trends for 2021, highlighting the key needs and wants of consumers over the next 12 months and what brands can do to capitalize on them.
“Traditionally the drivers for consumers have been a lot of innovation, a lot of health and wellness, and sustainability. These days the drivers are basically availability and convenience,” said Jorge Izquierdo, v.p. of market development for PMMI. “You buy what you can find. And you try to go to one single super market.”
NCA releases third report on COVID-19 confectionery shopping trends.
November 20, 2020
The National Confectioners Association's report combines shopper survey data and recent sales data to investigate shoppers’ new approaches to purchasing seasonal confectionery products during the COVID-19 pandemic.
ADM’s 2021 food trends were strongly influenced by behavioral and societal changes that have emerged since the beginning of the pandemic, the company said.