Twist-wrapping remains a smart approach to protecting candy from moisture, light and various other contaminants while remaining elegant and easy-to-use.
As the dust settles on what’s been a tough economic year,
the confectionery landscape has undergone some changes. Now that Mars and Kraft
have assumed global leading roles, leaving Nestlé a distant third, competition
for growth markets will intensify.
In sharp contrast to many companies pulling back on investments during this most recent recession, Ferrara Pan Candy Co. spent more than $20 million in installing two highly automated production lines.
Chicago Mayor Richard M. Daley presided over the inauguration of The French Pastry School’s new teaching kitchen and research facilities in the City Colleges of Chicago District Headquarters on July
In a move designed “to create an advantaged supply chain and competitive cost structure,” The Hershey Company has unveiled a “Next Century” capital investment program
Caleb Berridge is the newest member of David Michael & Co.’s Sales Training Account Management Program (STAMP). The new associate account manager is a recent graduate of Indiana University.STAMP, an
In response to demand for functional food by health-conscious Americans, cocoa and chocolate manufacturer Barry Callebaut rolled out its ACTICOA chocolate products for the North American market at the Institute
Premium Swiss chocolatier Lindt and Roger Federer, Lindt’s newly appointed Global Brand Ambassador, have teamed up to launch “The Perfect Match” sweepstakes -- an online game offering consumers the chance
Chicago Mayor Richard M. Daley presided over the inauguration of The French Pastry School’s new teaching kitchen and research facilities in the City Colleges of Chicago District Headquarters on July
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