Dillon Candy Company has announced the launch of larger package sizes with refreshed sleeve designs for its existing flavors of chocolate-covered nuts and fruits.

The final possible day of plant production will be October 11.

Graham crackers are packaged together with Hilliards' homemade marshmallows, and a choice of the brand's signature chocolate bars.

We were recently able to touch base with Thom King, chief innovations officer, Icon Foods, about better-for-you candy and confectionery items. 

The World Cocoa Foundation (WCF) invites the confectionery community to attend its 2025 Partnership Meeting, taking place March 19-20, 2025 in São Paulo, Brazil.

Ali Wing, CEO, Oobli, talks to us about Oobli's low-sugar, better-for-you chocolate selections, as well as trends in the better-for-you confectionery space this year.

A representative from Cargill speaks about better-for-you candy and how manufacturers can tweak their products to fit the category.

Goetze’s Candy Company, Inc. announced special celebrations in honor of Duke’s 10th birthday on National Cow Day on Tuesday, July 9.

Since 1924, the company has specialized in the design and production of automatic machines and systems for packaging consumer goods.

Frédéric (Fred) Porchet will succeed Stewart Dryburgh as general manager, Nestlé International Travel Retail (NITR), effective September 1.