Now everyone can give their loved ones the gift of the Hamptons this holiday season.

The Hershey Co. is expanding its cocoa sustainability program Learn to Grow through new public and private partnerships — and its goal is to create more sustainable cocoa by 2020.

The Olmecs (1500 B.C. to 100 B.C.+) were the first people known to process and eat cacao beans, which they called kakaw.

Some of Europe’s most influential confectionery suppliers discuss a broad range of topics during this year's roundtable.

The UK-based company has faced some major changes since it started in 1911, but it has adapted and continues to find success.

Can Original Gourmet Foods’ Richard Alimenti do for the lollipop category what actor Telly Savalas did for the Kojak television series?

The thing about novelty candy is that there is no such thing as resting on your laurels.

Candy Club, a premium, monthly subscription service designed especially for candy lovers, launched nationwide this past summer.

Building on its success at PACK EXPO Las Vegas last year, the CTT-Improving Production through Innovation program is making its PACK EXPO International debut.

Anyone in the food industry knows how vitally important packaging is. It doesn’t matter how delicious, nutritious or ambitious your product is — if it’s in a horrible package, nobody will ever buy it.