Nonni's newest flavor of thin biscotti cookie, mango coconut, hits shelves just as consumers are asking for more fruity flavors.

Jelly Belly is popping the the cork with its newest flavor innovation.

Hammond’s Candies is bringing consumers something new to munch on with its two new caramel corn flavors.

“The benefits of raw chocolate go far beyond its superior taste,” cofounder Bennett Coffey says.

Now kids both young and young-at-heart can enjoy Disney’s Frozen characters, Elsa and Olaf, on fun candy fans.

There’s all-natural gum, and there are all-natural lollipops, but now, for the first time, consumers can enjoy these two treats in one.

Inspired by America’s love of breakfast, Chuao is releasing two new breakfast-themed chocolate bars.

Perrigo Co. and Ferrara Candy Co. announced that Perrigo’s Nutritionals division has partnered with Ferrara to manufacture store- brand gummy vitamins and dietary supplements that will be available in major retailers across the U.S.

The fantastic thing about American craft chocolate and confectionery movement is that it has wide tent-appeal, always welcoming a new wave of creative craftsmen and women.

It looks like Lindt’s and Sprüngli’s decision to buy Russell Stover Candies back in September 2014 is working out for the chocolate maker.