Summers spent working at relatives’ shop provides basis for an entrepreneurial career that provides confections to residents and tourists alike in picturesque Door County, Wis.
Terry Ullman has worked as a machinist in a shipyard and as an environmental planner for Green Bay, Wis. During that time, however, he often would reflect about the summers spent as a teenager helping his Uncle Ken and Aunt Joyce at their Caramel Crisp Shop in Estes Park, Colo.
Under the agreement, Barry Callebaut will acquire World’s Finest Chocolate’s industrial chocolate manufacturing assets and lease space at the existing production site in Chicago.
PMCA’s 69th Annual Production Conference, which will be held April 13 – 15 in Lancaster, Pa., addresses the use of fats and oils in confections and snacks in its Back to Basics program.
How can the industry adapt to changing perspectives? By upping its game and hopping on board the health bandwagon. Adding nuts and fruits to candy is a clear and conscious way of saying the confectionery industry also wants to become healthier.
Inspired by the growing trend of classic dessert-inspired innovations, Lindt’s Creation line promises to offer the “ultimate indulgence” without burdening consumers with time-consuming recipes.
SMARTCANDY is a delicious product packed with vitamins A, B and C — a unique blend of function to support a kid's daily activity while also delivering benefits for eyes, immunity and sustained energy levels.
American Licorice Co. has released a new commercial to celebrate the launch of its new Sour Punch Rainbow Straws, featuring a brand new lemon flavored straw.