A new survey commissioned by Honeywell looked at consumer attitudes toward aerosols and what applications they would like to see in the future.

Indeed the company has seen a lot of changes since it was founded 125 years ago, back in 1890, as the NC Candy Co. In Lexington, N.C. by Edward F. Ebelein.

Was that another tremor you felt on the West Coast? No, the earth didn’t move, but there was some shakin’ going on. There’s a new powerhouse distributor in the region.

Health trends tend to shy away from the sugary sweet, but this time, rising health awareness is bringing customers to chocolate — particularly dark chocolate.

The International Cocoa Awards – Cocoa of Excellence Ceremony will be held October 28 at the Salon du Chocolat in Paris.

The Midwest is about to get it — IT’SUGAR that is.

The maker of the hugely popular Pocky brand of snack products, has just released another of its beloved Japanese treats to the delight of millions of American consumers.

Kitchen Table Bakers has launched an all-new Mindful Munching line of award-winning, gourmet ParmCrisps Parmesan cheese snacks.

Nonni’s has launched two new, limited-edition holiday flavors – Caramel Apple Biscotti and Cranberry Cioccolati Biscotti.

A mention by Martha Stewart about the chocolates soon shifted chocolate production into high gear, moving production from the kitchen to the dining and living rooms, and eventually to their barn.