The Puratos Group has begun expanding its Belcolade facility in Erembodegem, Belgium, with the goal of making the site carbon neutral.

European confectioners are getting back on track after almost two years of ups and downs. Despite closures, candy companies have been resilient, using the time to change business models, build new facilities, upgrade online tools, and expand product lines. 

Michael Allured, third-generation publisher of MC Publishing Company, producer of Manufacturing Confectioner, passed away Oct. 24 at UW Hospital and Clinics. He was 68.

For 40 years, Ethel M Chocolates have been made fresh daily in Nevada using only the finest ingredients.

Online-only shoppers are 3.5 times more likely to be loyal to brands than in-store shoppers, and they’re 14.7 times more likely to be loyal to the same grocery store.

The Super King package gives fans enough peanut butter and chocolate goodness for them and to share with their crew.

As part of its commitment, Mondelēz International has signed the Science Based Targets Initiative's Business Ambition for 1.5°C, aligning its long-term emissions mitigation targets with the aim of limiting temperature rise in accordance with the Paris Agreement.

Hershey says being recognized at the top of this list by Forbes illustrates its commitment to diversity, equity and inclusion, adding DEI is mission critical to the company's long-term success.

Cargill’s activities in Côte d’Ivoire span more than two decades, including the opening of the Yopougon plant in 2000.

All Loacker products are made with ingredients of certified origin.