The Almond Board of California, along with Chef Rob Corliss, showcased the on-trend capabilities of almond ingredients in a variety of concepts, including Pickled Plum-Tangerine Almonds, Ramen Crunch Almond Mix, Mediterranean Almond Wafers, and Choco Almond Energy Bites. The Almond Board of California also discussed the new white paper, “The science behind almond pairings,” which provides a closer look into the aroma profile of raw, blanched and roasted almonds to unlock their unique pairing potential and provide inspiration for future applications.
IFT20 roundup: The annual show goes virtual
This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.
Snack Food & Wholesale Bakery was able to attend a few virtual meetings, and hear about new trends, products, ingredients, equipment, and more.
Check out the slideshow above to see pictures from various companies, as well as a description of what they showcased at the convention.
IFT21 is scheduled for Sunday, July 18 through Wednesday, July 21, at McCormick Place, Chicago.
