www.snackandbakery.com/articles/93246-ift-2019-clean-label-savory-flavors-plant-based-trends-dominate

AAK at IFT 2019 — AAK showcased various prototypes, including dairy-free ice cream with coconut oil, a yogurt shot, King Cake cake balls, and a filled cinnamon sugar tartlet. The coating on the King Cake was made with AAK shortening—a cocoa butter replacement—and the coating does not crack. The sugar tartlet was made with cinnamon flakes, instead of powder, to prevent a waxy mouthfeel.

IFT 2019: Clean label, savory flavors, plant-based trends dominate

July 25, 2019

This year's IFT show took place from June 2-5 at the Ernest M. Morial Convention Center, in New Orleans. IFT is presented by the Institute of Food Technologists.

Snack Food & Wholesale Bakery stopped by many booths at the show, and were able to chat with industry representatives about the latest trends, products, and ingredients that each company had to offer.

Check out the slideshow above to see pictures from each company, as well as a description of what they showcased at the convention.

IFT20 is scheduled for Sunday, July 12 through Wednesday, July 15, at McCormick Place, Chicago.

IFT 2019: Clean label, savory flavors, plant-based trends dominate

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