Weekly new products, ingredients and equipment update

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Quinoa Puffs: Cheese puff lovers can enjoy a healthier version of the traditional puffed snack with I Heart Keenwah’s Quinoa Puffs.

Chia Bagel Chips: Decision Nutrition’s Chia Bagel Chips are made from the company’s New York-style Chia Bagels.

Food Should Taste Good Bean Chips: Food Should Taste Goods' new Bean Chips line features two flavors—Pinto Bean Multigrain and Black Bean Multigrain.

Waterfall Cakes: Dawn Food Products’ ready-to-decorate Waterfall Cakes enable in-store bakeries to create elegant, decadent desserts.

OREO Thins: Introduced in July, OREO Thins from OREO offer a grown-up take on a favorite childhood treat.

New Ingredients:

Natural color solutions: GNT Group's EXBERRY Colouring Foods are made from fruits, vegetables and edible plants.

Sweet potato ingredients: Carolina Innovative Food Ingredients’ line of sweet potato ingredients are made from non-GMO sweet potatoes fully sourced and processed in North Carolina.

New Equipment:

Sliding freezer door: The Turbo-Slide freezer door from Rytec Corp. is designed for high-volume freezer environments.

Palletizers: Intelligrated launched two enhanced palletizer models—the Alvey 890i and 891i—at PACK EXPO Las Vegas 2015.