Weekly new products, ingredients and equipment update

Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Pop Secret Pre-Popped Extra Cheesy Popcorn: Pop Secret has added Extra Cheesy to its line of Pop Secret Pre-Popped Popcorn.

Sanders Mini Bumpy Cake: A miniature version of Sanders Fine Chocolatiers’ Chocolate Fudge Bumpy Cake is now available.

Smart Flour Foods Pizza: Chicken Sausage, Tuscan Inspired Uncured Two Meat, and Sundried Tomato and Escarole join Smart Flour Foods’ line of gluten-free, frozen pizzas made with ancient grains in the crust.

Triple Chocolate Brownie: Love & Quiches Gourmet’s new Triple Chocolate Brownie is made with natural ingredients.

Mrs. Freshley’s Cinnamon Mini Donuts: Mrs. Freshley’s has expanded its partnership with Cinnabon to create Mrs. Freshley’s Cinnamon Mini Donuts.

New Ingredients:

Cheese powder: Land O’Lakes Ingredients has added CheddarChroma cheese powder to its line of spray-dried dairy powders.

Modified potato starch: Penford Corp.’s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.

New Equipment:

Tortilla press: The AM Flying Head continuous tortilla press produces flour tortillas at the highest speeds in the industry today, says AM Manufacturing Co.

Flow wrapper: Bosch Packaging Technology’s Pack 301 ID combines the proven technologies behind the company’s inverted and long-dwell flow wrappers.