Weekly new products, ingredients and equipment update

Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Red Baron Brick Oven Pizza: Schwan’s Consumer Brands recently launched an authentic Red Baron Brick Oven Pizza in Pepperoni, Cheese Trio, Meat Trio and Sausage Supreme.

Mrs. Freshley’s Cinnamon Twirls: Mrs. Freshley’s has expanded its partnership with Cinnabon to create Mrs. Freshley’s Cinnamon Twirls.

Honey Bunches of Oats Breakfast Biscuits: Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.

Fiber One Chocolate Chip Crunchy Cookies: Fiber One Chocolate Chip Crunchy Cookies from General Mills can help satisfy calorie-counting consumers’ sweet cravings.

Popcorn Bars: Popcorn, Indiana’s Popcorn Bars offer consumers a crispy, crunchy snack option.

New Ingredients:

Dried fruits and vegetables: Milne Fruit Products uses a vacuum microwave dehydration technology to produce its all-natural MicroDried fruits and vegetables.

Baker’s Chocolate malted barley flour whole grain: Briess Malt & Ingredients Co.’s Baker’s Chocolate malted barley flour whole grain is a 100 percent pure, nondiastatic specialty malted barley flour milled from the whole malted barley kernel.

New Equipment:

High-efficiency charging hopper: Charles Ross & Son Co. is offering a new, high-efficiency charging hopper for its line of high-shear mixers with Solids/Liquid Injection Manifold (SLIM) technology.

Checkweigher-metal detector: The Mettler Toledo CM3530 CombiChecker provides accurate checkweighing and metal detection at speeds of up to 400 packages per minute, according to Mettler Toledo Hi-Speed.