Comax Flavors has announced the opening of two new facilities in China: a R&D Innovation Center in Shanghai and a flavor manufacturing facility in Huaibei City, Anhui Province.

Healthier lifestyles have become a focus for today’s consumer with an increased interest in plant-based and probiotic foods and beverages.

Comax Flavors is excited to release the Classic Floral Collection, the first flavor collection created in the new Comax NJ Innovation center.

Comax Flavors has announced the completion of the Dr. Peter J. Calabretta Center for Innovation in Marlton, NJ, which soft opened on July 25, 2018.

Comax Flavors has debuted a brand refresh, which includes an updated logo and new website.

Comax Flavors has appointed William “Bill” Graham as executive vice president sales and marketing.

Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards cracker products, which focused on crackers, crisp/thin crackers, flatbread crackers and pita crackers/chips.

Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards bread products, which focused on sliced bread, English muffins, bagels, pitas and wraps/flatbreads.

Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards Sweet Baked products, which focused on cakes, cookies, donuts, muffins and pies.

There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences.