Since moving to its new home in Cranford, N.J. a year ago, Kopper’s Chocolate has tripled its production capacity and introduced other initiatives designed to strengthen its position as a confectionery manufacturer.

To celebrate its 50th anniversary as a company, Guylian has launched a new luxury range of premium mini pralines with bold as well as traditional flavor combinations. Thirty mini pralines in 10 delectable flavors have been collected into a beautiful gift box. 

alpa has introduced two new products under its Yves Thuries line. 

Perth, Australia-based YOWIE Group LTD. launched its ‘Rescue Series’ chocolate line on Monday in partnership with the Wildlife Conservation Society (WCS). As part of this collaboration, YOWIE Group’s Rescue Series will contribute $25,000 to support WCS’s global conservation program, and will feature the WCS logo on its packaging.

As September rolls into October, the leaves start turning shades of red, yellow and orange. At KOHLER Original Recipe Chocolates, however, there’s one item that’s turning pink. To coincide with Breast Cancer Awareness Month, KOHLER will re-introduce the limited-edition Strawberry Balsamic Rare Facet.

Fall flavors shine through in this indulgent chocolate bark by Harry and David.

Askinosie Chocolate has introduced a new single-origin chocolate bar — the 72% Zamora, Amazonia Bar — marking the Springfield, Mo.-based chocolate company’s second partnership with a female-led farmer group

On what may eventually come to be known as “Ruby Tuesday”— Sept. 5, 2017— industry giant Barry Callebaut introduced what they claim is a fourth type of chocolate, joining dark, milk, and white ... Ruby chocolate.

Ghirardelli’s newest addition to its Square line combines luscious, buttery caramel with a touch of vanilla and smooth milk chocolate.