Sweets and Snacks Expo 2013 Preview: Part 1

See new products from Bare Fruit, Candyrific, and more!

By Amanda Gajdosik, Crystal Lindell

Casa Eceiza

Lizartza, Spain
www.casaeceiza.com
+34 608668200
Booth 1991

MINI Tejas

The sweet almond crisp biscuits offer a taste of Spain.

S.R.P.: (70 g.) €2

Next: Cosmos Creations

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Amanda Gajdosik is an editorial intern with Candy Industry.

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.